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More photos on other pages, too.


If you don't see what you want....ASK. (Some samples will be available when you pick up
your order.   While everything is good, tastes are very individual.  I like to be sure that  you
will be happy with your purchase.)






Quick Reference List
 YULE Logs   w/ whipped cream or chocolate filling........... $20.00  Till New Year's
 Pumpkin Roll        .........................................      $12.50        
 Fruit Cake Bon Bons   .................................     $ .40 each   (please call for availability)
 German Stollen    ..........................................      $ 9.50     
 Italian Almond Cookies        ........   $9.50 per pound,   $4.75 per half pound
 Austrian Walnut Macaroons   .....   $9.50 per pound, $4.75 per half pound                                                                 
 Chinese Tea Cookies (sugar cookies)  ...........    $9.00 per pound  
  Lemon Pound Cake, 2 lb loaf  .....................    $18.00
  Hungarian Walnut or Poppyseed Dessert Rolls (beigli)   $8.50 ea
              (5 or more, either picked up or mailed to one address,  $8.00 each)  
                (customized, extra $.50 per roll)
  Austrian Linzer Torte  now in a rectangle, easier to serve  ...............  $20.00
             Smaller pieces may be available....to be determined.  (picture will be available later)
  Coconut Macaroons                    ....................    (please call for availability)
                  Instead of  making these individually, they are baked spread
                   out in a pan, then cut immediately after removing from the oven.
                   (Easier to make, easier to package.)  
                        Traditional or Chocolate
  Hungarian Pastry Pockets     .........    $20.00  per pound  (abt 26 - 32 pieces)
            Made with equal parts of  butter, cream cheese and flour, the dough is  
           rolled and filled  with either apricot butter or walnuts.
                  See Cookie Doughs & Recipes  section to make your own.  


 Reviewed Jan. 29, 2009